Raspberry Cheesecake Bars By Mommie Cooks

Raspberry Cheesecake Bars By Mommie Cooks is a dessert that serves 15. One portion of this dish contains around 9g of protein, 26g of fat, and a total of 563 calories. For 97 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 4 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up flour, cornstarch, raspberries, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 32%, this dish is rather bad. Salsa Verde By Mommie Cooks, Vegetarian Tamales - Mommie Cooks, and Turkey Goulash By Mommie Cooks are very similar to this recipe.

Instructions

1. For the Shortbread:
2. Cream together the butter with the two sugars.
3. Add in the lemon zest, egg, and vanilla.
4. Add in the salt and flour.
5. Place dough in the fridge for about 30 minutes to firm up.
6. After chilled, form into tart pan and bake at 350 for 20 minutes or until cooked through and golden brown around edges.
7. Let cool completely.
8. For the Cream Cheese Layer:
9. Mix together the cream cheese, almond extract and sweetened condensed milk. Set aside.
10. Whip the heavy cream until it becomes whipped cream.
11. Fold the whipped cream into the cream cheese mixture. Chill.
12. For the Raspberry Sauce:
13. Combine 1 cup of the water, the raspberries and the sugar into a small pot and set to medium high heat.
14. Mix together the remaining 2 Tbsp of cold water with the corn starch. When the raspberry mixture begins to boil, add in the cornstarch slurry and let boil for a minute or so until thickened.
15. Remove from heat and place in the fridge until cooled completely.
16. To assemble:
17. Pour cream cheese mixture over cookie crust and let set in fridge for at least an hour. Serve with raspberry sauce spooned over the top.