Ingredients
| Name | Amount (Metric / US) |
|---|---|
| QUINOA | 170 g / 1 cup |
| WATER | 473.18 ml / 2 cups |
| SEA SALT | 2 tsps |
| CELERY STALKS | 2 |
| AND ORANGE PEPPERS | 4 servings |
| GREEN ONIONS | 2 |
| SUN-DRIED OLIVES | 12 |
| VINE RIPENED TOMATO | 1 |
| CORN | 41.25 g / 0.25 cups |
| PARSLEY | 30 g / 0.50 cups |
| MINT LEAVES | 6 |
| GARLIC | 6 cloves |
| LEMON JUICE | 122 ml / 0.50 cups |
| SEA SALT | 4 servings |
| GRILLED SHRIMP SEASONED | 10 |
Quinoa Tabouli with Lemon Garlic Grilled Shrimp
Quinoa Tabouli with Lemon Garlic Grilled Shrimp is a side dish that serves 4. One portion of this dish contains about 14g of protein, 3g of fat, and a total of 248 calories. For $2.79 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. This recipe is liked by 3 foodies and cooks. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have quinoa, mint leaves, sea salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is great. Similar recipes include Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoan and Shredded Kale, Lemon Garlic Shrimp with Quinoa, Arugula & Peas, and Lemon-Garlic Shrimp with Radish and Green Bean Quinoa.
Instructions
Add salt to water and boil. Toast Quinoa for a couple of minutes in a dry pan moving around so it doesnt burn (when you hear it pop, count to 5 and remove immediately) Add Quinoa and cook for 12 minutes on a soft boil, or until all the water is soaked into the Quinoa. While cooking the Quinoa, add minced garlic to lemon juice, allow to sit. Remove Quinoa from heat and add lemon juice and garlic mixture, mix well. Allow to absorb and cool. Chop all veg into similar sized pieces (I like about 1/4 dice). Chop parsley and mint finely. When Quinoa has cooled, mix everything together. Serve with grilled shrimp!
