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Ingredients

NameAmount (Metric / US)
SALAD2 servings
BABY SPINACH120 g / 4 cups
APPLE0.50
QUINOA92.50 g / 0.50 cups
ONION0.25
POMEGRANATE SEEDS82 g / 0.50 cups
CHEESE2 Tbsps
OPTIONAL: A OF PECANS1 handful
EXTRA VIRGIN OLIVE OIL162 ml / 0.75 cups
BALSAMIC VINEGAR63.75 ml / 0.25 cups
APPLE CIDER VINEGAR1 tsp
MAPLE SYRUP1 tsp
SALT0.50 tsps
PEPPER0.25 tsps
SEASONING0.25 tsps

QUINOA, POMEGRANATE AND SPINACH SALAD

QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2 servings. For $3.51 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 351 calories, 7g of protein, and 20g of fat per serving. This recipe from Foodista requires optional: an of pecans, pepper, apple, and salt. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 71%. Quinoa Salad with Spinach and Pomegranate - Not Enough Cinnamon, Vegan Quinoa Salad with Spinach & Pomegranate (Gluten-free), and Quinoa Shrimp Mango Pomegranate Spinach Salad with White Balsamic Vinaigrette are very similar to this recipe.

Instructions

Salad: In a medium bowl place spinach, then top with quinoa, pomegranate, onions, apple and blue cheese. Add candied (or toasted) pecans (optional). Dressing: Whisk all dressing ingredients in a bowl to blend well. Drizzle dressing over salad and serve.

Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The One Maple Winery Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

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