Recipe image

Ingredients

NameAmount (Metric / US)
BUTTER2 Tbsps
PUMPKIN453.59 g / 16 oz
CINNAMON1 tsp
CREAM CHEESE226.80 g / 8 oz
EGG1
EGGS2
GROUND GINGER0.50 tsps
HEAVY WHIPPING CREAM238 ml / 1 cup
REAL MAPLE SYRUP161 ml / 0.50 cups
NUTMEG0.50 tsps
SALT0.50 tsps
CONDENSED MILK396.89 g / 14 oz
VANILLA1 tsp
CAKE MIX453.59 g / 16 oz

Pumpkin Cheesecake Squares

Pumpkin Cheesecake Squares requires about 45 minutes from start to finish. This recipe serves 36. This dessert has 154 calories, 3g of protein, and 7g of fat per serving. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. If you have egg, salt, cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 19%, this dish is rather bad. Pumpkin Cheesecake Squares, Pumpkin Cheesecake Squares, and Pumpkin Cheesecake Crumble Squares are very similar to this recipe.

Instructions

  1. For Crust:
  2. In a large bowl combine until crumbly.
  3. Press onto bottom of jelly roll (11x15) pan.
  4. For Filling:
  5. In the same bowl as the crust was made in, beat cream cheese until fluffy.
  6. Beat in remaining ingredients. Mix well.
  7. Pour over crust.
  8. Bake at 350 degrees for 30-35 minutes.
  9. Cool and refrigerate before serving.
  10. If desired, serve with Maple cream and a dollop of whipped cream.
  11. For Cream:
  12. Combine cream and maple syrup in a small saucepan.
  13. Simmer for 30-40 minutes or until reduced by half.

Cheesecake works really well with Lambrusco, Alcoholic Drink, and White Wine. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The PRONTO Lambrusco Secco with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

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