Pumpkin Almond Burger Patties

Pumpkin Almond Burger Patties might be just the American recipe you are searching for. This recipe serves 6. One serving contains 402 calories, 15g of protein, and 29g of fat. For $1.71 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have almond flour, pumpkin puree, bell pepper, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in approximately 45 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a good spoonacular score of 76%. If you like this recipe, you might also like recipes such as {Vegetarian} Pumpkin Chickpea Burger Patties, Basil Burger Patties, and Asian Barbecue Burger Patties.

Instructions

1. 1. Preheat oven at 360 degree Fahrenheit. Prepare a cookie sheet with a liner.
2. 2. In the meantime combine all the ingredients in a mixing bowl.
3. 3. Mix well with a spoon or with hands.
4. 4. Take a handful of the mix between palms and shape it into a ball.
5. 5. Then press between palms just like burger patties and smoothen the sides as much as possible because while baking the patties may crack a bit. So make sure to smoothen them as much as possible.
6. 6. Put the patties onto the cookie sheet and put it in the middle rack of the oven.
7. 7. Let it bake for 20-25 minutes. Take it out and flip the patties to the other side and bake again for 20 minutes.
8. 8. Take it out of the oven when cooked and serve with your favorite burger buns and toppings, or eat it in a wrap. Nutritional information is for patties alone.