Pork Fried Rice

Pork Fried Rice is a Chinese main course. For $2.45 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 41g of protein, 26g of fat, and a total of 635 calories. This recipe serves 4. This recipe is liked by 1 foodies and cooks. A mixture of soy sauce, pork loin, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 58%, this dish is solid. Similar recipes are Pork Fried Rice, Pork Fried Rice, and Pork Fried Rice.

Instructions

1. Cut pork into 1/4 inch slices, then cut into 1/4 inch strips and set aside.
2. Heat half the oil in a hot wok until the surface begins to quiver. Pour in beaten eggs and allow to cook for 10 seconds, then fold egg mixture over onto itself with a spatula and lightly scramble for about 1 minute. Carefully remove egg from wok with a spatula and drain on paper towel. Set aside.
3. Heat remaining oil in hot wok and stir fry onion and ginger for 30 seconds. Add sugar and stir fry for 30 more seconds. Add pork and stir fry for a further 30 seconds. Stir in hoisin sauce, soy sauce, vinegar, and sesame oil and cook, stirring, for 1 minute. Toss in rice and cooked egg and stir, using a spatula to break up the egg into smaller pieces, for 1 minute. Finally, add green onions and stir fry for a further 30 seconds or until well combined and rice is heated through.
4. Transfer rice to a platter and serve.