Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CENTER CUT LOIN PORK CHOPS | 4 |
| PEACHES IN LITE NATURAL SAUCE | 425.24 g / 15 oz |
| ½ BOURBON | 240 ml / 1 cup |
| ¼ HONEY | 339 ml / 1 cup |
| SOY SAUCE | 3 Tbs |
| CAYENNE PEPPER | 0.13 tsps |
| ½ GINGER | 1 tsp |
| SALT AND PEPPER | 4 servings |
| OLIVE OIL PORK CHOPS | 4 servings |
Pork Chops With Bourbon Peach Glaze
Pork Chops With Bourbon Peach Glaze could be just the dairy free recipe you've been looking for. For $6.01 per serving, you get a main course that serves 4. One portion of this dish contains about 32g of protein, 12g of fat, and a total of 682 calories. 1 person has tried and liked this recipe. Head to the store and pick up salt and pepper, peaches in lite natural sauce, ½ ginger, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. If you like this recipe, you might also like recipes such as Pork Chops with Bourbon-Peach Sauce, Grilled Pork Chops with Peach, Bourbon, Mustard Sauce, and Smoked Pork Chops with Peach Bourbon BBQ Sauce.
Instructions
Drizzle olive oil into non stick skillet that has a lid. Heat the olive oil. Salt and Pepper both sides of pork chops. Add pork chops to heated pan. Cook 4 5 minutes on each side, turning once. Remove pork chops to platter. Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl. Drain peaches; add to pan. Saut for a minute or two. Add bourbon mixture. Cook until bubbling for about 5 minutes. Return pork chops to pan, reduce heat, cover and cook for about 5 additional minutes. Remove pork chops back to platter. Continue cooking peach bourbon mixture until it begins to thicken. Gently mash the peaches, but leave some of the whole slices. Continue reducing mixture until it has thickened. If need be, thicken with a small amount of cornstarch and water. Serve the pork chops with the bourbon peach glaze generously spooned over the top.
Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Peter Michael Le Caprice Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 259 dollars per bottle.
