Ingredients
| Name | Amount (Metric / US) |
|---|---|
| PORK CHOPS | 4 |
| ORANGE JUICE | 248 ml / 1 cup |
| PINEAPPLE JUICE | 236 ml / 1 cup |
| GARLIC | 3 cloves |
| GROUND CORIANDER | 1 Tbsp |
| GROUND CUMIN | 1 Tbsp |
| CHILI POWDER | 1 Tbsp |
| GARLIC POWDER | 1 Tbsp |
| ONION POWDER | 1 Tbsp |
| PEPPER | 1 Tbsp |
| KETCHUP | 240 ml / 1 cup |
| BROWN SUGAR | 2 Tbsps |
| DIJON MUSTARD | 2 Tbsps |
| DISTILLED VINEGAR | 127.50 ml / 0.50 cups |
| ORANGE JUICE | 124 ml / 0.50 cups |
| HONEY | 2 Tbsps |
| SALT | 1 Tbsp |
| CHIPOTLES IN ADOBO | 2 Tbsps |
| CABBAGE | 140 g / 2 cups |
| ONION | 160 g / 1 cup |
| CILANTRO | 8 g / 0.50 cups |
| JUICE OF LIME | 2 |
| NONFAT GREEK YOGURT | 100 ml / 0.50 cups |
Pork Carnitas with Chipotle BBQ Sauce and Slaw
If you have approximately 45 minutes to spend in the kitchen, Pork Carnitas with Chipotle BBQ Sauce and Slaw might be an outstanding gluten free recipe to try. This recipe makes 4 servings with 572 calories, 42g of protein, and 17g of fat each. For $3.18 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Only a few people made this recipe, and 2 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up chili powder, nonfat greek yogurt, pineapple juice, and a few other things to make it today. It works well as a main course. With a spoonacular score of 77%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Quick BBQ Pork Sandwiches with Homemade Sauce & Slaw, Raspberry Chipotle BBQ Sauce (with Pork Tenderloin), and Pulled Pork Sandwiches with Cherry Chipotle BBQ Sauce.
Instructions
Directions: 1.Lay 4 Pork Chops in the slow cooker. Add the juices, garlic and powders evenly over the pork chops. Place lid on slow cooker and turn the slow cooker on low for 6 hrs, rotating pork chops half way through. Once done,let pork chops cool slightly and shred into bite sized pieces. 2. Make BBQ Sauce: Add all ingredients into a medium sauce pan and whisk. Bring up to a simmer and cook for 15 min, until thickened. Remove from heat and add the pork to the BBQ Sauce and toss together. 3. Make the slaw: Chop the cabbage and red onion. Place in a medium bowl and add cilantro. Add Lime juice and greek yogurt. Toss together until evenly distributed. 4. Serve in corn tortillas and chips with salsa.
