Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BALSAMIC VINEGAR | 1 Tbsp |
| BASIL PESTO | 1 Tbsp |
| CIABATTA ROLL | 1 |
| BASIL LEAVES | 1 handful |
| MOZZARELLA | 113.40 g / 4 oz |
| TOMATO | 1 |
Pesto Fresh Caprese Sandwich
If you have around 10 minutes to spend in the kitchen, Pesto Fresh Caprese Sandwich might be an amazing lacto ovo vegetarian recipe to try. This recipe makes 1 servings with 563 calories, 32g of protein, and 32g of fat each. For $3.27 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a Mediterranean main course. This recipe from Foodista requires balsamic vinegar, basil pesto, mozzarella, and tomato. With a spoonacular score of 58%, this dish is solid. If you like this recipe, you might also like recipes such as Pesto Fresh Caprese Sandwich, Caprese Pesto Panini Sandwich, and Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday).
Instructions
1. Cut roll in half.
2. Spread top of the roll with pesto.
3. Place sliced tomatoes on the bottom half of the bun.
4. Stack with sliced fresh mozzarella and basil leaves.
5. Enjoy!
Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Ricasoli Castello di Brolio Chianti Classico. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 46 dollars per bottle.
