Pecan Waffles

The recipe Pecan Waffles can be made in roughly 45 minutes. Watching your figure? This gluten free recipe has 859 calories, 8g of protein, and 63g of fat per serving. For $3.25 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 3. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up lemon curd, milk, spice honey, and a few other things to make it today. It works well as a rather expensive breakfast. Not a lot of people really liked this Southern dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Pecan Waffles, Pecan Waffles, and Pecan Waffles are very similar to this recipe.

Instructions

1. Spray UNHEATED heart-shaped or traditional waffle iron with cooking spray; then heat waffle iron. Or heat waffle iron; then grease with vegetable oil or shortening. Stir all ingredients except pecans and Topping until blended. Stir in pecans. Pour onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with Toppings.
2. Yields: three 9-inch traditional waffles
3. Toppings: Orange Cream: Stir 2 tablespoons frozen (thawed) orange juice concentrate into 3/4 cup frozen (thawed) whipped topping until blended.
4. Sauteed Apples or Pears: melt 2 tablespoons margarine or butter in 10-inch skillet over medium heat; add 2 apples or pears, sliced. Cook, stirring frequently, until tender. Sprinkle with cinnamon- sugar.
5. Spiced Honey: Heat 1 cup honey, 1 three-inch stick cinnamon and 5 whole cloves to boiling in 1-quart saucepan over medium-high heat, stirring constantly. Remove from heat; let stand 15 minutes; strain.
6. High Altitude: (3500-6500ft): No Changes