Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BROWN SUGAR | 220 g / 1 cup |
| SODA | 1 tsp |
| EGGS | 2 |
| FLOUR | 281.25 g / 2.25 cups |
| PEANUTS I USED COCKTAIL | 226.80 g / 0.50 lb |
| ROLLED OATS | 243.24 g / 3 cups |
| SHORTENING | 205 g / 1 cup |
| SUGAR | 200 g / 1 cup |
| VANILLA | 1 tsp |
Peanut Drops
If you want to add more dairy free recipes to your recipe box, Peanut Drops might be a recipe you should try. This recipe serves 100 and costs 6 cents per serving. One serving contains 68 calories, 1g of protein, and 3g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of brown sugar, soda, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. Try Peanut Butter Drops, Chocolate Peanut Drops, and Peanut Butter Butterscotch Drops for similar recipes.
Instructions
- Cream shortening, add sugars gradually, continuing creaming.
- Add vanilla and unbeaten eggs, beat thoroughly.
- Add soda sifted with flour. Stir in rolled oats. Add peanuts.
- Drop by teaspoon on cookie sheet. Bake until light brown in hot oven (400 degrees) for 10-15 minutes.
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Wilson Creek Coconut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 17 dollars per bottle.
