Peanut Butter Truffle Brownies

The recipe Peanut Butter Truffle Brownies could satisfy your American craving in about 45 minutes. This recipe serves 36. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 82 calories. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. If you have milk, box brownie mix, semisweet chocolate chips, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Users who liked this recipe also liked Peanut Butter Truffle Brownies, Peanut Butter Truffle Brownies, and Peanut Butter Crumble Truffle Brownies.

Instructions

1. Heat oven to 350F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
2. In medium bowl, stir brownie mix, water, oil and eggs until well blended (I added about a 1/2 cup of mini chocolate chips to the batter.) Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
3. In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
4. In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.