Ingredients
| Name | Amount (Metric / US) |
|---|---|
| GREEK YOGURT | 100 ml / 0.50 cups |
| BROWN SUGAR | 55 g / 0.25 cups |
| HONEY | 84.75 ml / 0.25 cups |
| EGGS | 2 |
| VANILLA EXTRACT | 1 tsp |
| BANANAS | 2 large |
| GROUND OATS | 162.16 g / 2 cups |
| BAKING SODA | 1 tsp |
| BAKING POWDER | 1 tsp |
| SEA SALT | 1 tsp |
| GROUND CINNAMON | 1 tsp |
| CREAMY PEANUT BUTTER | 64.50 g / 0.25 cups |
Peanut Butter Swirl Banana Bread
Need a gluten free and lacto ovo vegetarian breakfast? Peanut Butter Swirl Banana Bread could be a spectacular recipe to try. This recipe makes 8 servings with 227 calories, 7g of protein, and 6g of fat each. For 50 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, sea salt, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person were glad they tried this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is rather bad. If you like this recipe, you might also like recipes such as Peanut Butter Chocolate Swirl Banana Bread Muffins, Chocolate Banana Peanut Butter Swirl Brownies, and Peanut Butter and Jelly Swirl Bread.
Instructions
Preheat oven to 350F. In a large bowl, mix the yogurt, brown sugar, honey, eggs, vanilla, and mashed bananas. In a separate bowl, combine oat flour, baking soda, baking powder, sea salt, and cinnamon. Add the dry ingredients to the wet ingredients and gently fold together until everything is moistened and mixed (dont over mix!) Pour the batter into a lightly greased 9 x 5-inch loaf pan. Gently spoon peanut butter on the banana bread and then use a knife to swirl the peanut butter through the bread. Bake the bread for 40-45 minutes (until it is cooked through and starts to turn golden). Allow the bread to cool for about 5 minutesturn in out onto a cooking rack and allow to cool at least 10 minutes before cutting. Makes 1 loaf.
Banana Bread on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
