Ingredients
| Name | Amount (Metric / US) |
|---|---|
| RICE KRISPIES | 168 g / 6 cups |
| MARSHMALLOWS | 297.67 g / 10.50 oz |
| BUTTER | 56.70 g / 2 oz |
| CREAMY PEANUT BUTTER | 516 g / 2 cups |
| PEANUT BUTTER CUPS | 1.13 kgs / 4 cups |
| CHOCOLATE | 175 ml / 1 cup |
Peanut Butter Rice Krispie Treats
Peanut Butter Rice Krispie Treats might be a good recipe to expand your dessert collection. This recipe serves 15. One portion of this dish contains approximately 17g of protein, 48g of fat, and a total of 786 calories. For $1.91 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have rice krispies, marshmallows, chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 45%, this dish is good. Peanut Butter Rice Krispie Treats, Peanut Butter Rice Krispie Treats, and Peanut Butter Rice Krispie Treats are very similar to this recipe.
Instructions
Prepare a 9 x 13 pan with cooking spray. Measure the cereal into a large mixing bowl and set aside. Melt the marshmallows and butter together in a medium saucepan over medium heat. Pour the melted marshmallow mixture over the cereal and stirring well to evenly coat the cereal. Pour into the prepared pan and use a small buttered piece of waxed paper, plastic wrap, small zip lock bag, or the back of a spoon sprayed with cooking spray to press evenly into pan. In a small sauce pan melt the peanut butter over medium heat until thin. Pour over the quartered peanut butter cups, stirring gently to combine. Then pour over the treats. Use the back of a spoon to gently spread the peanut butter mixture evenly across the top of the krispies. Melt the chopped chocolate (either in the microwave or over the stove) stirring frequently. Drizzle the melted chocolate across the top of the peanut butter mixture and place the pan in the refrigerator to set before cutting and serving. Store in an airtight container. Alternatively: Make stir cereal and marshmallow mixture as directed above and press into pan. Melt peanut butter and chocolate together, stirring frequently until melted. Pour over the Krispies, spreading to cover. Place in refrigerator to set, then drizzle with more melted chocolate.
Rice Crispy Treats on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
