Ingredients
| Name | Amount (Metric / US) |
|---|---|
| PEANUT BUTTER | 258 g / 1 cup |
| GRANULATED SUGAR | 133.33 g / 0.67 cups |
| EGG | 1 |
| SALT | 0.50 tsps |
| VANILLA | 1 tsp |
| FLAX SEEDS | 42 g / 0.25 cups |
| CHOCOLATE | 87.50 ml / 0.50 cups |
Peanut Butter Cookies with Flax Seeds and Chocolate
You can never have too many dessert recipes, so give Peanut Butter Cookies with Flax Seeds and Chocolate a try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 24 and costs 18 cents per serving. One serving contains 120 calories, 3g of protein, and 8g of fat. This recipe is liked by 1 foodies and cooks. Head to the store and pick up flax seeds, salt, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so awesome. Whole Wheat Peanut Butter Oatmeal With Agave and Flax Cookies, Flax seeds podi , how to make flax seeds chutney podi / powder, and Flax seeds podi , how to make flax seeds chutney podi / powder are very similar to this recipe.
Instructions
Preheat oven to 325 Grease two baking sheets. Set your stand mixer on medium speed and combine sugar, egg and peanut butter. Add vanilla, flaxseeds and chocolate. Mix until smooth. Roll the dough into 24 small balls and place them on baking sheets. Using a fork flatten the balls into cookie sized formations. Bake for 12-15 minutes or until golden brown. Remove from oven and leave to rest for ten minutes before transferring the cookies onto a cooling rack. Serve with a tall cool glass of milk.
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