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Ingredients

NameAmount (Metric / US)
BAKING SODA1 tsp
BRAN58 ml / 1 cup
BROWN SUGAR110 g / 0.50 cups
BUTTER227 g / 1 cup
EGGS2
GRANULATED SUGAR133.33 g / 0.67 cups
CHUNKY PEANUT BUTTER258 g / 1 cup
PEANUT BUTTER CANDY PIECES6 servings
ROLLED OATS60.81 g / 0.75 cups
VANILLA1 tsp
PLUS125 g / 1 cup

Peanut Butter Cookie Bars

You can never have too many dessert recipes, so give Peanut Butter Cookie Bars a try. One portion of this dish contains roughly 17g of protein, 56g of fat, and a total of 846 calories. This recipe serves 6. For 83 cents per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. A mixture of baking soda, rolled oats, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people have made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Similar recipes include Peanut butter cookie bars with Reese’s peanut butter eggs, Peanut Brittle Cookie Bars with Peanut Butter Icing, and Peanut Butter Cookie Bars.

Instructions

  1. Preheat oven to 375 degrees.
  2. In a small bowl with melted butter, beat in the brown sugar, granulated sugar, peanut butter and eggs. Set aside.
  3. In a separate bowl, combine the flour, bran, oats and baking soda. Stir mixture into butter mixture.
  4. In a glass baking dishes, press out half of dough mixture into each. Sprinkle peanut butter candy pieces across top of dough mixture. Cook until done, testing with toothpick, approximately 19 minutes.
  5. Cook the rest of the batter, if desired or refrigerate for another time. Remove to rack to cool.To serve, cut into bars.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Cookie Bar. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

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