Peanut Butter Button Cookies

Peanut Butter Button Cookies might be a good recipe to expand your dessert collection. One portion of this dish contains about 7g of protein, 20g of fat, and a total of 307 calories. This recipe serves 26 and costs 35 cents per serving. This recipe from Foodista requires prep time: minutes, butter, peanut butter, and vanilla. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so great. Similar recipes are Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), and Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups.

Instructions

1. 1. Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper.
2. 2. Place butter and peanut butter in a large bowl. Using an electric mixer, beat on high until very creamy.
3. 3. Beat in cup (125 mL) sugar until well blended. Then beat in egg yolks, one at a time, scraping down sides as needed. Beat in vanilla and then flour until combined.
4. 4. Place 3 tbsp (45 mL) sugar in a shallow dish. Form dough into 1-inch (2.5-cm) balls, and roll in the sugar. Place on prepared baking sheet about 2 inches (5 cm) apart. Use your finger to press into centre of each dough ball to form an indent.
5. 5. Bake in preheated oven for 10 minutes. Remove from oven, place a peanut butter cup in indent and then continue to bake until golden and set, about 6 to 8 more minutes.
6. 6. Remove to a rack to cool completely. When completely cool, dust with icing sugar.