Peanut Butter and Chocolate Pie

Peanut Butter and Chocolate Pie might be just the dessert you are searching for. One portion of this dish contains around 12g of protein, 51g of fat, and a total of 660 calories. For $1.24 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe from Foodista requires chocolate cookies, cream cheese, peanut butter, and milk. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is not so awesome. Users who liked this recipe also liked Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, and Chocolate Peanut Butter Pie.

Instructions

1. Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie crust with 1 tablespoon of the peanut butter. Combine the mixture thoroughly and press into a 9-inch springform pan. Bake the crust for 8-10 minutes.
2. In an electric mixer with a whip attachment, whip the cream cheese and sugar until smooth. Add the remaining 1 cup peanut butter, milk and nuts and whip for 1 minute. Turn the peanut butter mixture into a mixing bowl. Whip 2 cups of the heavy cream and fold into the peanut butter mixture. Pour the filling into the prepared crust and refrigerate for 2 hours or until the pie is set.
3. In a sauce pan, over medium heat, melt the chocolate with the remaining cream, stirring constantly, until the chocolate is completely melted. Remove from the heat and cool for 2 minutes, stirring constantly.
4. Remove the pie from the springform pan and place on a wire rack over a baking sheet lined with parchment paper. Pour the chocolate topping over the pie, covering the top and sides completely. Refrigerate the pie for 2 hours or until the chocolate coating is set.