Peach and almond puff pastry tarts

Need a lacto ovo vegetarian hor d'oeuvre? Peach and almond puff pastry tarts could be an amazing recipe to try. One serving contains 467 calories, 7g of protein, and 22g of fat. For $1.14 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up butter and some more, egg, ground almonds, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 21%. If you like this recipe, take a look at these similar recipes: Peach Frangipane Puff Pastry Tarts, Peach and Brie Puff Pastry Tarts, and Mini Peach Puff Pastry Tarts with Honey.

Instructions

1. Preheat the oven to 180 C.
2. Cut the pastry into 4 portions and lay on a lined baking tray. Brush each portion lightly with some butter.
3. In a bowl, mix the almonds, egg, butter and sugar to form a paste. Spread this paste on the pastry portions, leaving a border. Bake in the oven for 5-8 minutes or until the pastry starts to rise.
4. Remove the tray from the oven. Drain the peaches and arrange them over the almond paste. Bake again for 8-10 minutes or until the pastry has risen from the side and is golden.
5. Remove and keep aside to cool for a few minutes. Dust some icing sugar. Serve warm.
6. * Since I have used tinned peaches which were already ripe, I have baked the pastry separately first, before adding the peaches and baking again.