Pea Soup With Smoked Pork Ribs

You can never have too many main course recipes, so give Pea Soup With Smoked Pork Ribs a try. One portion of this dish contains approximately 36g of protein, 50g of fat, and a total of 751 calories. This recipe serves 4 and costs $2.22 per serving. This recipe is liked by 1 foodies and cooks. It is perfect for Autumn. Head to the store and pick up bacon, carrot, peas, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. If you like this recipe, take a look at these similar recipes: Split pea & green pea smoked ham soup, Smoked Pork Ribs, and Smoked Pork Ribs.

Instructions

1. Put ribs in cold water and bring to a boil
2. Add peas, browned onion and carrot and black pepper. Leave for a 1.5 hour on slow heat
3. Add bay leaves and caraway seeds. Put potato and boil more 15 min.
4. Top with crispy fried bacon.