Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BUTTER | 8 Tbsps |
| ZITI | 453.59 g / 1 lb |
| BREAD CRUMBS | 4 Tbsps |
| MILK | 732 ml / 3 cups |
| FLOUR | 31.25 g / 0.25 cups |
| NUTMEG | 0.13 tsps |
| SALT AND PEPPER | 12 servings |
| EGGS | 4 |
| FETA CHEESE | 300 g / 2 cups |
| MEAT SAUCE | 980 ml / 4 cups |
Pastitsio
The recipe Pastitsio can be made in around 45 minutes. One serving contains 373 calories, 14g of protein, and 17g of fat. This recipe serves 12. For $1.25 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Only a few people really liked this main course. A mixture of feta cheese, ziti, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is good. If you like this recipe, you might also like recipes such as Pastitsio, Pastitsio, and Pastitsio.
Instructions
Bring large pot of water to a boil. Preheat the oven to 350F. Melt the butter in a 2-quart saucepan over low heat. Salt the boiling water and cook the pasta until it is barely tender, not quite done enough to eat. Drain the pasta. Place pasta in a large bowl and toss with 2 tablespoons of the melted butter and 2 tablespoons of the bread crumbs. Set aside. Use 1 tablespoon of the melted butter to grease a large baking pan or casserole. In a small saucepan or microwave, heat the milk until small bubbles appear. Reheat the remaining butter and stir almost constantly with a wire wisk until the mixture turns golden, about 5 minutes. Slowly add the milk, whisking all the while; cook, whisking, until the mixture thickens, about 3 to 5 minutes. Add the nutmeg, salt and pepper. Stir a couple of tablespoons of the hot sauce into the beaten eggs, then a little more. Pour this mixture back into the sauce and stir. Add most of the Parmesan - reserve some for sprinkling - and stir again. Put half the pasta in the baking dish; cover with half the tomato sauce and all the cheese sauce. Sprinkle witht e remaining Parmesan or feta and the remaining bread crumbs (another little grating of nutmeg here won't hurt either). Bake about 45 minutes, or until the top turns golden brown. Let rest a few minutes before serving.
