Ingredients
| Name | Amount (Metric / US) |
|---|---|
| KETTLE AND FIRE CHICKEN BONE BROTH | 235 ml / 1 cup |
| COCONUT MILK | 113 ml / 0.50 cups |
| PUMPKIN | 1 can |
| GROUND GINGER | 0.50 tsps |
| PAPRIKA | 0.50 tsps |
| GROUND NUTMEG | 0.50 tsps |
| GARLIC POWDER | 0.50 tsps |
| CINNAMON | 0.50 tsps |
| SEA SALT | 0.50 tsps |
| GROUND PEPPER | 0.50 tsps |
| CREAM OPTIONAL | 1 Tbsp |
| PUMPKIN SEEDS ROASTED | 1 Tbsp |
Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut Milk a try. This recipe serves 2. For $2.96 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 17g of fat, and a total of 251 calories. This recipe from Foodista requires kettle and fire chicken bone broth, pumpkin seeds roasted, cream optional, and ground ginger. 1 person were glad they tried this recipe. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, paleolithic, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is good. Similar recipes include Paleo Leberknödel: Paleo Liver Dumplings and Bone Broth. Ultimate nourishment, Tom Kha Gai- Thai Chicken Soup in Coconut Milk Broth, and Perpetual Soup: The Easiest Bone Broth You’ll Make.
Instructions
- In a large pot over medium heat, add chicken bone broth, coconut milk, pumpkin and spices.
- Bring to a boil, then reduce the heat and let simmer for 10 minutes, stirring occasionally.
- Serve in small bowls. Garnish with sour cream and pumpkin seeds.
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