Ingredients
| Name | Amount (Metric / US) |
|---|---|
| ONION | 0.50 large |
| BUTTER | 3 Tbsps |
| RAISINS | 145 g / 1 cup |
| PEAS | 72.50 g / 0.50 cups |
| PRECOOKED RICE | 370 g / 2 cups |
| WATER | 473.18 ml / 2 cups |
| SALT | 1 tsp |
Pakistani Rice
Pakistani Rice is a gluten free and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 542 calories. For 75 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a cheap side dish. Head to the store and pick up onion, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so outstanding spoonacular score of 37%. If you like this recipe, take a look at these similar recipes: Pakistani Chicken, Pakistani Mixed Sabzi, and Pakistani Kima (Hamburger Curry).
Instructions
Place onion in 2 cups water. Boil 10-20 minutes. Remove onion from water. Add raisins to butter and heat. Add rice to hot butter and raisins. Stir mixture constantly until rice is browned. Add peas (if frozen, thaw first). Add the water minus onion. Bring to boil. Simmer 5 minutes in covered pan. If any liquid remains, simmer uncovered until liquid is gone.
