Ingredients
| Name | Amount (Metric / US) |
|---|---|
| TOFU | 226.80 g / 8 oz |
| PRECOOKED VEGETABLE NOODLES | 453.59 g / 1 lb |
| OYSTER SAUCE | 2 Tbsps |
| SOY BEAN PASTE | 2 Tbsps |
| SOY SAUCE | 1.50 Tbsps |
| SUGAR | 1 tsp |
| VINEGAR | 1 tsp |
| PEPPER | 0.25 tsps |
| BROCCOLI | 2 heads |
| BELL PEPPER | 1 |
| BELL PEPPER | 1 |
| CARROT | 128 g / 1 cup |
| ROASTED ONIONS | 80 g / 0.50 cups |
| GARLIC CLOVES | 4 |
| EGGS | 3 |
| SIRACHA | 1 Tbsp |
| VEGETABLE OIL | 6 servings |
Pad Se Ew Tofu With Vegetable Noodles
Need a dairy free and pescatarian main course? Pad Se Ew Tofu With Vegetable Noodles could be an excellent recipe to try. This recipe makes 6 servings with 583 calories, 24g of protein, and 20g of fat each. For $1.51 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 3 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up vegetable oil, bell pepper, sugar, and a few other things to make it today. Overall, this recipe earns an outstanding spoonacular score of 82%. Similar recipes are Pad Se Ew Tofu With Vegetable Noodles, Pad Se Ew Tofu With Vegetable Noodles, and Shrimp Pad Thai with Spiralized Vegetable Noodles.
Instructions
Heat up oil to 375 F for deep fry. Deep fry one package of cubed tofu to crispy. They will shrink but crispy like croutons. Remove to a prepared tray. Fry the other package until golden brown. We would want to sear them. Remove and set aside Heat up a wok to medium hi heat until it's hot like it's about to smoke, then add 1 TBS of oil. Swirl it to coat. If you add oil when the wok isn't hot enough, the wok will absorb oil Add garlic and stir frequently because it gets burned fast. Crack the eggs. Stir. When eggs start to cook, add vegetable-broccoli first because it takes longer to cook, the rest to follow. The tips to using a wok are motion and speed. Swirl it to mix. Add roasted onions and keep the food moving Add oyster sauce, soy sauce, dark soy sauce, fermented beans, sugar, vinegar, white pepper. Stir to mix. Remember, we want to have crisp veggies so don't overcook. Add noodle, stir in between. Mix well. Add tofu. We add tofu last because it has been cooked. We only need to warm it up and coat with seasonings. The stir-fry process happens fast. That's how to work on a wok-motion and speed!
