Ingredients
| Name | Amount (Metric / US) |
|---|---|
| WATER | 1.42 l / 6 cups |
| SOY SAUCE | 2 Tbsps |
| CHILI SAUCE | 2 Tbsps |
| GROUND GINGER | 1 tsp |
| CAYENNE PEPPER | 0.13 tsps |
| PKT RAMEN NOODLE SOUP | 56.70 g / 2 oz |
| CABBAGE | 500 g / 2.50 cups |
| MUSHROOMS | 96 ml / 1 cup |
| CORN KERNELS | 82 g / 0.50 cups |
| ROUND STEAK | 226.80 g / 0.50 lb |
| GREEN ONIONS | 4 |
| SESAME OIL | 2 tsps |
Oriental Beef Noodle Soup
The recipe Oriental Beef Noodle Soup can be made in roughly 45 minutes. One serving contains 141 calories, 12g of protein, and 5g of fat. For 91 cents per serving, you get a main course that serves 6. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have mushrooms, green onions, sesame oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good. Try Oriental Beef and Noodle Soup, Oriental Chicken Noodle Soup, and Oriental Cold Noodle Salad for similar recipes.
Instructions
Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use). Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil. Note: cooked, chopped chicken may be used instead of beef.
