Oreo Hazelnut and Banana Cheesecake

Oreo Hazelnut and Banana Cheesecake requires around 5 hours from start to finish. For $1.02 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 415 calories, 6g of protein, and 32g of fat. This recipe serves 10. 20 people have tried and liked this recipe. This recipe from Foodista requires lemon juice, oreo cookies, cream cheese, and whipping cream. With a spoonacular score of 24%, this dish is rather bad. Similar recipes are Banana Cheesecake Bars with Golden Oreo Crust, Copycat Cheesecake Factory Oreo Cheesecake, and Copycat Cheesecake Factory Oreo Cheesecake.

Instructions

1. Mix crushed Oreo cookies with butter and press them firmly into a 9 inch cake pan. Put in refrigerator and chill until firm.
2. Whisk fresh whipping cream until soft peaks form, set aside
3. Put gelatin and water in a bowl and soak for a while. Then place the bowl in a double boiler and heat until gelatin dissolves. Set aside.
4. Beat cream cheese at medium speed with 3 tablespoon of fresh milk until smooth.
5. Add in hazelnut spread, continue to beat for about 1 minute.
6. Mash bananas and mix well with 1/2 tbsp lemon juice then add into the cream cheese mixture, mix well again and transfer to a large bowl.
7. Add whipped cream to the cream cheese mixture with a hand whisk, mix well and add dissolved gelatin into it.
8. Lastly fold in 20g crushed Oreo cookies with a rubber spatula.
9. Pour cream cheese mixture into prepared cake pan and refrigerator for at least 4 hours or overnight.
10. Remove chilled cheesecake from cake pan and sprinkle extra crushed Oreo biscuits over it.