Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BAKING POWDER | 2 tsps |
| BUTTERMILK | 120 ml / 0.50 cups |
| EGGS | 4 |
| FLOUR | 312.50 g / 2.50 cups |
| ORANGE ZEST | 1 |
| SALT | 0.50 tsps |
| SEMOLINA | 200 g / 7.05 oz |
| SUGAR | 400 g / 2 cups |
| VANILLA SUGAR | 1 tsp |
Orange Semolina Cake
Orange Semolina Cake requires roughly 45 minutes from start to finish. This dessert has 469 calories, 10g of protein, and 3g of fat per serving. This recipe serves 8 and costs 48 cents per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires baking powder, buttermilk, sugar, and flour. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 40%. Similar recipes are Orange Semolina Cake, Semolinan Almond Orange Cake, and Orange Vanilla Semolina Cake.
Instructions
- Preheat oven to 180 degrees C. Grease baking pan.
- In a bowl mix eggs, sugar, salt, vanilla sugar and baking powder until well combined.
- Add buttermilk then gradually stir in semolina and flour; mix in orange zest.
- Pour batter to the baking pan and bake for 40-45 minutes or until ready.
Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
