Ingredients
| Name | Amount (Metric / US) |
|---|---|
| RICE | 185 g / 1 cup |
| CLOVES | 4 |
| CARDAMOM PODS | 3 |
| CENTIMETERS LONG CINNAMON STICK | 2 |
| GARLIC | 2 cloves |
| SHALLOTS | 2 |
| OLIVE OIL | 0.50 Tbsps |
| RIND OF MANDARIN ORANGE | 0.50 |
| CHICKEN STOCK POWDER | 1 tsp |
| MANDARIN ORANGE JUICE | 100 ml / 2.79 fl. oz |
| WATER | 236.59 ml / 1 cup |
| GOLDEN RAISIN | 1.50 Tbsps |
| ALMOND FLAKES | 1.50 Tbsps |
| SPRING ONION | 0.50 Tbsps |
Orange Scented Onigiri
The recipe Orange Scented Onigiri can be made in approximately 45 minutes. Watching your figure? This gluten free and dairy free recipe has 524 calories, 11g of protein, and 9g of fat per serving. For $1.47 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person has made this recipe and would make it again. It works well as a side dish. This recipe from Foodista requires spring onion, cloves, water, and golden raisin. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. Similar recipes include Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote, Orange Scented Bomboloni with Pastry Cream and Chocolate Orange Dipping Sauce, and Sunkist Orange Caprese Bites with Orange Scented Herb Oil.
Instructions
Preheat the frying pan with oil and saute Onion, Garlic, Cloves, Cinnamon and Cardamon until the onion slices turned soft and slightly golden brown. Toss in shredded Orange peel and saute it for another 10 seconds before adding in the rice and chicken stock powder, stir well until the rice is coated with oil. Transfer the rice into rice cooker or thermal pot, add in orange juice and water then cook until the rice is done. Open the cooker lid, stir in golden raisins, cover and let it stand for another 5 minutes. To serve, remove the spices(Garlic, Cloves, Cinnamon and Cardamom) from the cooked rice then using a folk to fluff in almond flakes and spring onion till well mixed. Spoon the rice mixture into "heart shape" sushi mould and shaped into "Onigiri(rice ball)".
