Orange Oatmeal Pancakes

Orange Oatmeal Pancakes is a lacto ovo vegetarian breakfast. This recipe makes 5 servings with 448 calories, 8g of protein, and 5g of fat each. For 51 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baking powder, orange, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Zesty Gluten-Free Orange Pancakes with Wild Blueberry-Orange Sauce, Oatmeal Pancakes, and Oatmeal Pancakes.

Instructions

1. Direction:
2. 1. Grind the orange in a food processor/grinder. Strain the juice with the help of a fine strainer in a mixing container. (Pulp not required in this recipe). If you have a juicer then you can juice the orange as well.
3. 2. Beat the eggs properly so that the pancakes could be fluffy. Add these eggs to the orange juice along with all the wet ingredients.
4. 3. In another bowl combine all the dry ingredients.
5. 4. Pour the wet ingredients into the dry ingredients and mix well until well coated.
6. 5. Heat the nonstick pan on a medium flame and grease it with cooking spray/oil. Pour 2 spoonful of the batter into the pan.
7. 6. Cook until lightly brown and starts to rise a little. Flip the pancake to the other side and cook for few minutes or until done. (Make sure the pancakes are light brown and not over cooked or else it will have a burnt taste)
8. 7. Repeat the same process for the rest of the batter.
9. 8. Serve hot with your choice of sweetener (honey, maple syrup or dusted sugar) and/or top with whipped cream/butter.