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Ingredients

NameAmount (Metric / US)
CHILI SAUCE0.50 tsps
JAPANESE EGGPLANTS4 inches
GARLIC2 cloves
GINGER1 Tbsp
MIRIN59 g / 0.25 cups
MISO3 Tbsps
ORANGE ZEST1 serving
SCALLIONS2
SESAME OIL1 tsp
SESAME SEEDS1 Tbsp

Orange Miso Eggplant

Orange Miso Eggplant is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. One portion of this dish contains about 9g of protein, 11g of fat, and a total of 308 calories. For $3.25 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up orange zest, ginger, garlic, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is pretty good. Roasted Eggplant with Orange Miso Glaze, Miso-Glazed Eggplant (Nasu Miso), and Miso Eggplant are very similar to this recipe.

Instructions

  1. In a bowl, whisk mirin, miso, orange juice and zest, ginger, sesame oil, garlic and hot chili sauce.
  2. Dunk eggplant slices into mirin mixture (both sides) and spread evenly on a baking pan coated with cooking spray. Pour any remaining marinade over eggplant slices.
  3. Bake at 375 for 20-25 minutes or until eggplant is soft but not too mushy. Remove from oven and sprinkle with sesame seeds and green onions before serving.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Paques et Fils with a 5 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

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