Orange Liqueur {Cointreau} Brownies

Orange Liqueur {Cointreau} Brownies requires approximately 45 minutes from start to finish. One serving contains 458 calories, 5g of protein, and 18g of fat. For 68 cents per serving, you get a dessert that serves 9. This recipe from Foodista requires cointreau, brown sugar, butter, and eggs. 1 person were impressed by this recipe. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. With a spoonacular score of 22%, this dish is rather bad. Try Chestnuts in Cointreau & orange syrup, Tiny apple cakes for the weekend. Your house will smell of orange, butter and Cointreau, and Dark Chocolate & Raspberry Liqueur Brownies for similar recipes.

Instructions

1. Preheat the oven to 350 degrees. Prepare a parchment lined or oiled baking dish (I used a square 8 x 8 casserole dish).
2. In a saucepan, combine butter, coconut milk and heat to medium low, stirring constantly. Once butter is melted, add the two types of chocolate powder, stir until all chunks of cocoa powder are dissolved and the substance is thick. Remove from heat and add the Cointreau, stir and set aside.
3. In a mixing bowl or mixer, combine the eggs, vanilla extract and brown sugar. Mix just until creamed (lumps of brown sugar are dissolved). Add the butter/chocolate mixture from the saucepan to egg/brown sugar mixture. Mix just until combined.
4. In a separate bowl, combine all purpose flour, baking powder and salt. Whisk/stir to combine.
5. Add the flour mixture to the wet mixture. Mix just until the flour is combined.
6. Bake 35 40 minutes until brownies test clean. Sprinkle extra ground chocolate on top.