Orange Choco Chip Cake

Orange Choco Chip Cake takes around 45 minutes from beginning to end. One portion of this dish contains roughly 8g of protein, 28g of fat, and a total of 490 calories. For 79 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have orange zest, baking powder, butter/ margarine, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. Only a few people really liked this dessert. It is brought to you by Foodista. With a spoonacular score of 25%, this dish is not so awesome. Try Healthier Choco Chip Cookies, Choco Chip-Applesauce Muffins, and Refreshing Choco-orange Cheesecake for similar recipes.

Instructions

1. Preheat the oven at 180C and line a 8 inch round cake pan with a parchment paper
2. Sieve the flour with baking powder and keep aside
3. Cream together butter and sugar with the grated orange zest in a bowl
4. Add the eggs one at a time and beat well
5. Add the vanilla and orange juice to the mixture and beat for few seconds
6. Next fold in the flour
7. Lastly add the chocolate chips and fold the mixture twice.
8. Spoon the cake mixture to the prepared 8 inch round pan
9. Bake for 20- 25 minutes , or until a cake tester inserted comes out clean
10. Serve it warm or cold with tea / coffee