Ingredients
| Name | Amount (Metric / US) |
|---|---|
| ALMONDS | 23 g / 0.25 cups |
| BAKING POWDER | 1 tsp |
| EGG | 1 |
| FLOUR | 187.50 g / 1.50 cups |
| ORANGE PEEL | 2 tsps |
| LIQUEUR | 2 Tbsps |
| SALT | 0.50 tsps |
| SUGAR | 250 g / 1.25 cups |
| MILK | 366 ml / 1.50 cups |
Orange-Almond Cake
Orange-Almond Cake requires about 45 minutes from start to finish. This recipe serves 12. This dessert has 181 calories, 3g of protein, and 3g of fat per serving. For 49 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista requires sugar, salt, egg, and milk. 1 person found this recipe to be tasty and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Almond-Orange Cake, Orange Almond Cake, and Orange Almond Cake.
Instructions
- Heat oven to 350F. Grease and flour round 9x1 1/2-inch pan or 8x8x2 or 9x9x2-inch square pan. Beat together all ingredients except almonds, 1 tablespoon sugar and liqueur in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pan. Sprinkle with almonds. Bake until wooden pick inserted in center comes out clean, round pan 40 minutes, square pans 40 to 45 minutes. Sprinkle with 1 tablespoon sugar and drizzle with liqueur. Cool 10 to 15 minutes. Remove from pan and cool completely.
Cake works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
