Ingredients
| Name | Amount (Metric / US) |
|---|---|
| GRANULATED SUGAR | 300 g / 1.50 cups |
| BROWN SUGAR | 110 g / 0.50 cups |
| MILK | 122 ml / 0.50 cups |
| BUTTER | 1 Tbsp |
| CREAMY PEANUT BUTTER | 258 g / 1 cup |
| VANILLA EXTRACT | 1 tsp |
Old Fashioned Peanut Butter Fudge
You can never have too many dessert recipes, so give Old Fashioned Peanut Butter Fudge a try. This recipe makes 44 servings with 75 calories, 1g of protein, and 3g of fat each. For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. A mixture of granulated sugar, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by spoonacular user maplewoodroad. Similar recipes are The Best Creamy Peanut Butter Fudge – an old fashioned, Microwave Peanut Butter Fudge topped with Chocolate & Mini Peanut Butter Cups | Muffins for Muffin, and Microwave Peanut Butter Fudge topped with Chocolate & Mini Peanut Butter Cups | Muffins for Muffin.
Instructions
In a pot, over medium to medium-high heat, pour in sugars, then butter, then pour the milk over everything. Don’t stir, but rather just gently nudge it to make sure all the sugar is covered by the milk. Pretty quickly, you’ll start to notice it boiling around the edges. Let it get going, then let it boil for about 2 minutes. Do not stir. Remove from heat and stir in the peanut butter and vanilla extract. Stir pretty vigorously for 1 to 2 minutes until smooth and thickened a bit. If you prefer, you can also use a stand mixer. Pour into a parchment lined 9 x 9 pan and smooth out the top with a rubber spatula. Let set at room temperature for 2 hours. Slice and serve at room temperature or refrigerated. My old fashioned peanut butter fudge is pretty soft at room temperature, so if you prefer a slightly firmer bite, refrigerate it first. Enjoy!
Fudge can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
