Nutty Chocolate Cheesecake

You can never have too many dessert recipes, so give Nutty Chocolate Cheesecake a try. One portion of this dish contains about 16g of protein, 30g of fat, and a total of 553 calories. For $1.83 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free diet. A mixture of olive oil, eggs, sugar [crust], and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is brought to you by spoonacular user dsky. Nutty Cheesecake Squares, Nutty Chocolate Batons, and Nutty Chocolate Caramels are very similar to this recipe.

Instructions

1. Blend up the hazelnuts to make hazelnut flour.
2. Mix the hazelnut flour with the plain four, one egg, and 1 tablespoon of cacao powder to make the crust.
3. Put the crust mix in a slightly greased pan and press firmly.
4. Mix the eggs, quark, creme, oil, milk, sugar, vanilla sugar, chocolate pudding, the lime juice, cacao powder, the and chocolate nibs in a large bowl.
5. Stir thoroughly, pour the filling in the pan and cook at 200°C for 50 minutes.
6. Let the cake cool with the oven door open for about 15 minutes.