Noodles and Veggies With Peanut Sauce

Noodles and Veggies With Peanut Sauce takes roughly 30 minutes from beginning to end. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 686 calories, 21g of protein, and 25g of fat per serving. For $1.06 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. It works well as a budget friendly main course. It is brought to you by Foodista. A mixture of snowpeas, garlic cloves, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is excellent. If you like this recipe, take a look at these similar recipes: Spicy Peanut Sauce with Brown Rice Noodles and Veggies, One-Pot Peanut Sesame Noodles & Veggies, and Rice Noodles With Tahini Sauce and Mixed Veggies.

Instructions

1. Prep Time: 30 minutes
2. Cook spaghetti according to the package directions. Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil.
3. In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside.
4. Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside.
5. Add the peanut sauce, carrots, and snowpeas to the bowl of spaghetti and toss.
6. Just before serving, top with the green onions and cucumber.
7. Can be served while warm or excellent as a chilled salad!