Ingredients
| Name | Amount (Metric / US) |
|---|---|
| COCOA | 21.50 g / 0.25 cups |
| MARGARINE | 2 Tbsps |
| MILK | 61 ml / 0.25 cups |
| PEANUT BUTTER | 1 Tbsp |
| QUICK-COOKING OATS | 121.62 g / 1.50 cups |
| DSH SALT | 1 |
| SUGAR | 100 g / 0.50 cups |
| VANILLA EXTRACT | 1 tsp |
No Bake Chocolate Peanut Butter Oatmeal Cookies
No Bake Chocolate Peanut Butter Oatmeal Cookies is a gluten free recipe with 12 servings. This dessert has 102 calories, 2g of protein, and 4g of fat per serving. For 13 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of dsh salt, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 36%. Similar recipes are No-bake Chocolate, Peanut Butter, And Oatmeal Cookies, No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, and No-Bake Chocolate Peanut Butter Oatmeal Cookies.
Instructions
- Microwave the margarine in a microwave safe bowl for 15-30 seconds, until the butter is melted. Add cocoa and blend until the cocoa is dissolved into the margarine.
- Add the sugar, milk, and salt. Blend well.
- Microwave on HI for 1 minute 10 seconds to bring to a full boil. (Should you need to microwave the batter more, do so in 10 second increments.) You want a full boil, but because it will continue to cook for awhile once it's remove from the microwave, heating it too long can cause the mixture to scorch.
- Add the vanilla, peanut butter, and oatmeal. Stir well. Drop by tablespoonfuls onto waxed paper. Cool.
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