Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BUTTER | 4 Tbsps |
| BANANA PUDDING | 49.61 g / 1.75 oz |
| MILK | 406.67 ml / 1.67 cups |
| PINEAPPLE | 123.75 g / 0.75 cups |
| BANANA | 1 |
| HEAVY WHIPPING CREAM | 357 ml / 1.50 cups |
| CONFECTIONERS' SUGAR | 30 g / 0.25 cups |
| STRAWBERRY SUNDAE TOPPING | 3 Tbsps |
| CHOCOLATE SYRUP | 3 Tbsps |
| PEANUTS | 36.50 g / 0.25 cups |
| RAINBOW SPRINKLES | 1 Tbsp |
| MARASCHINO CHERRIES | 10 |
No-Bake Banana Split Pie
No-Bake Banana Split Pie is a gluten free recipe with 8 servings. This dessert has 372 calories, 5g of protein, and 26g of fat per serving. For 78 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have maraschino cherries, banana pudding, banana, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 18%, this dish is not so outstanding. Similar recipes are No-Bake Banana Split Pie, No-Bake Banana Split Dessert, and No-Bake Banana Split Cheesecake.
Instructions
In a small bowl, mix the crushed Nilla wafers and butter until well combined. Press the mixture into the bottom of a 9 inch pie plate and up the sides to form the crust. Place the pie plate in the refrigerator to firm up for 5 minutes. In a medium bowl, whisk together the pudding mix and milk. Stir in the pineapple and set aside. Cut the banana into 1/4 inch slices. Line the bottom of the pie crust with the sliced bananas and pour the pudding mixture over top. Using a rubber spatula, spread the pudding to make sure it's level and return to the refrigerator to chill for 2-4 hours. In a medium bowl, beat the heavy cream and sugar with a hand mixer until stiff peaks form. Remove the pie from the refrigerator and top with the whipped cream using a rubber spatula. Warm the strawberry topping in the microwave for 15 seconds and then drizzle over the top of the pie. Drizzle the chocolate syrup over the pie and then sprinkle the peanuts and rainbow sprinkles over the surface. Top with the maraschino cherries and serve immediately or refrigerate for up to 8 hours.
Wine, Alcoholic Drink, and Ingredient are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Stella Rosa " The Dangerous One". It has 5 out of 5 stars and a bottle costs about 15 dollars.
