My Favorite Navy Bean Soup

You can never have too many main course recipes, so give My Favorite Navy Bean Soup a try. This recipe serves 8 and costs 86 cents per serving. Watching your figure? This gluten free and dairy free recipe has 218 calories, 14g of protein, and 1g of fat per serving. Autumn will be even more special with this recipe. This recipe from Foodista requires pepper, meaty ham bone, onion, and parsley. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a super spoonacular score of 94%. If you like this recipe, take a look at these similar recipes: Navy Bean Soup, Navy Bean Soup, and Navy Bean (Ham and Bean) Soup.

Instructions

1. Sort and wash beans -
2. Add 6 cups water and soak beans overnight or 8 hours (I always forget to do this before I go to bed so I ended up simmering the beans per package instructions, takes about 2 - 2 1/2 hours)
3. Drain beans, add ham bone and cover with water
4. Cover, bring to boil, reduce heat and simmer 1 hour
5. Add remaining ingredients, simmer 1 hour until beans are tender
6. Remove bone
7. Chop ham and return meat to soup