Molten Chocolate Liquor Cakes

Molten Chocolate Liquor Cakes might be just the dessert you are searching for. This recipe makes 6 servings with 398 calories, 4g of protein, and 25g of fat each. For 95 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have chocolate, powdered sugar, liquor, and a few other ingredients on hand, you can make it. 84 people were impressed by this recipe. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes include Molten Chocolate Liquor Cake, American Cakes – Molten Chocolate Cakes, and Molten Chocolate Cakes.

Instructions

1. Melt the chocolate and butter together in bain-marie and then let cool for a few minutes.
2. Whip eggs, egg yolks, sugar and a pinch of salt until a light yellow color. Add the melted chocolate and the flour.
3. Grease and flour 5 or 6 ramekins (or oven-proof glass cups) tapping out the excess flour.
4. Divide the chocolate cream among the ramekins
5. Stir in 1 tablespoon of liquor into each ramekin and stir.
6. Cover with plastic wrap and place in the refrigerator for about one hour or until you are ready to bake.
7. Pre-heat the oven to 450 F (230 C) and bake for about 13 minutes.
8. Remove from the oven, edges should be firm but the center will be runny.
9. Run a sharp knife around each cake and unmold onto serving plates. Sprinkle with powdered sugar and serve immediately.