Mini Bournvita Bundt Cakes

Mini Bournvita Bundt Cakes might be a good recipe to expand your dessert collection. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 7. Watching your figure? This lacto ovo vegetarian recipe has 92 calories, 1g of protein, and 7g of fat per serving. This recipe from Foodista has 1 fans. A mixture of milk, salt, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 18%. Users who liked this recipe also liked Mini Pumpkin Bundt Cakes, Mini Blueberry Bundt Cakes, and Caramel Mini Bundt Cakes.

Instructions

1. Preheat the oven to 150 degrees C and grease 7 mini bundt cake pans.
2. In a bowl, mix together the whole wheat flour, sugar, bournvita powder, cocoa powder, salt and baking powder.
3. In another bowl, mix well the oil and milk.
4. Add the liquid mixture to the flour mixture and mix lightly.
5. Spoon the batter in to the greased bundt cake pans and place them in the center of the preheated oven and bake for approx 7-8 minutes.
6. Let the cakes cool on a wire rack completely before decorating them with the bournvita cream.