Mascarpone & Ricotta Cheese Cake

Mascarpone & Ricotta Cheese Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains roughly 10g of protein, 30g of fat, and a total of 487 calories. For $1.25 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 7 people were glad they tried this recipe. If you have mascarpone cheese, vanillan extract, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 24%. Similar recipes include Ricottan and Mascarpone Cheese Tart, Ricotta Pound Cake with Blood Orange Filling, Whipped Cream Mascarpone Topping and Candied Blood Orange Slices, and Carrot Cake Cupcakes with Mascarpone Cream Cheese Frosting.

Instructions

1. Directions
2. Preheat oven to 325.
3. Crust:
4. Grind graham crackers and almonds using food processor or a mortar and pestle. Add melted butter and salt and press into bottom of greased springform pan or deep dish pie pan. Bake for 10 minutes. Let cool. Mix sugar and flour together and sprinkle over top of crust. (This prevents crust from getting soggy)
5. Filling:
6. Beat cream cheese, mascarpone cheese, ricotta cheese and sugar in a large bowl until smooth. Beat in lemon juice and vanilla. Add in eggs one at a time. Pour cheese mixture over crust in pan. Bake until the center of the cheesecake is wobbly when shaken, about 1hr and 5 mins. Let cool then refrigerate, preferably overnight.