Ingredients
| Name | Amount (Metric / US) |
|---|---|
| ANDOUILLE SAUSAGE | 453.59 g / 1 lb |
| BACON | 453.59 g / 1 lb |
| BROWN SUGAR | 330 g / 1.50 cups |
| MUSTARD | 3 Tbs |
| SHERRY VINEGAR | 3 Tbs |
| REAL MAPLE SYRUP | 0.25 cups |
| RICE WINE VINEGAR | 2 tsps |
| PEPPER | 2 tsps |
| GARNISH - CRACKED PEPPER | 30 servings |
Maple Bacon Wrapped Andouille Bites
Maple Bacon Wrapped Andouille Bites might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 163 calories, 5g of protein, and 10g of fat per serving. For 53 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have mustard, sherry vinegar, brown sugar, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. If you like this recipe, you might also like recipes such as Bacon-Wrapped Chicken Bites, Bacon-Wrapped Apricot Bites, and Bacon-Wrapped Chicken Bites.
Instructions
Preheat oven to 375. Line baking sheet with aluminum foil and top with baking rack that has been lightly sprayed with non-stick spray (the Aluminum foil and spray are a MUST this is a messy recipe). Cut the Andouille sausage down the middle lengthwise. Then cut each half into 1 inch pieces. Cut the 1 lb of bacon into 3rds. Wrap one bacon around each piece of sausage and secure with a toothpick. Set these aside while you make the glaze. In a small saucepan, combine all the other ingredients (except the garnish). Heat over low heat and stir constantly until sugar is dissolved. Keep sauced warmed on stove top. Set aside cup of the glaze for the final glaze application. Brush each bacon wrapped sausage with the glaze and set on the baking sheet/rack. Bake for a total of 40 minutes, remove the pan from the oven every 15 minutes and baste with the glaze. On removing from the oven, use a spoon and drizzle a small amount of the glaze that you set aside onto each bacon wrapped sausage bite. (dont use the basting brush you had already been using as it has probably touched the raw bacon you started out with and this application will not be going back in the oven). Serve immediately.
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Domaine Carneros Brut. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 27 dollars per bottle.
