Recipe image

Ingredients

NameAmount (Metric / US)
BACON1 slice
BASIL0.50 tsps
CABBAGE140 ml / 2 cups
BEEF BROTH56.70 g / 2 oz
CARROTS64 g / 0.50 cups
CELERY25.25 g / 0.25 cups
NORTHERN BEANS28.35 g / 1 oz
MACARONI105 g / 1 cup
CUT GREAN BEANS28.35 g / 1 oz
ONION1
OREGANO0.25 tsps
PARMESAN CHEESE8 servings
STEWED TOMATOES56.70 g / 2 oz
THYME0.50 tsps
TOMATO JUICE56.70 g / 2 oz
WATER3 Tbsps

Mama Mia's Minestrone

You can never have too many main course recipes, so give Mama Mia's Minestrone a try. This recipe makes 8 servings with 202 calories, 14g of protein, and 9g of fat each. For 91 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires cut grean beans, northern beans, cabbage, and beef broth. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 45%, this dish is solid. Lasagna (Mama mia!), Mamma Mian Italian Stew, and Shrimp Fettuccine Alfredo, Mamma Mia that's good are very similar to this recipe.

Instructions

  1. Cook bacon in a saute pan. Remove from pan, reserving bacon grease.
  2. Saute the onion and celery in bacon grease until tender.
  3. Add bacon, celery, and onion to soup pot. Add all the remaining ingredients except the pasta.
  4. Bring to a boil, then reduce to a simmer. Simmer until vegetables are tender.
  5. Add macaroni and cook until it is tender. Top each bowl with Parmesan cheese to serve.

Minestrone on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellare Chianti Classico Riservan Il Poggiale. It has 4.1 out of 5 stars and a bottle costs about 34 dollars.

Logo
© 2025 Flavordock. All rights reserved.
Powered by Spoonacular.