Ingredients
| Name | Amount (Metric / US) |
|---|---|
| ARTICHOKES | 255.15 g / 9 oz |
| OLIVES | 226.80 g / 8 oz |
| CLOVES OF GARLIC - CRUSHED& | 5 |
| GROUND PEPPER | 1 Dashes |
| MACARONI | 1 box |
| OLIVE OIL | 8 servings |
| OREGANO | 3 dashes |
| PARSLEY | 1 bunch |
| PEPPER FLAKES | 1 Dashes |
| ROMANO CHEESE | 8 servings |
| SEA SALT | 1 Dashes |
| SOLID TUNA | 141.75 g / 5 oz |
| ONION | 1 |
| VINE TOMATOES | 7 |
| ZUCCHINI | 2 |
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion of this dish contains around 25g of protein, 28g of fat, and a total of 575 calories. For $2.49 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. If you have artichokes, olives, parsley, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. Users who liked this recipe also liked Macaroni with Fresh Tomatoes and Beans, Pasta with Artichokes, Tomatoes and Feta, and Pasta with Artichokes and Fresh Ricotta.
Instructions
- Heat a large frying pan with a drizzle of olive oil and add the onion, garlic, parsley and zucchini. Let this saut a minute and then add the tomatoes, artichokes and black olives and continue to saut until everything cooks down a bit. Add the seasonings to taste.
- Prepare the macaroni as directed.
- Drizzle a little olive oil on a large serving platter. Grate some Romano cheese on the serving platter and then place the drained macaroni. Top with the sauted veggies and drained and shredded tuna. Grate some more cheese and another drizzle of olive oil.
