Low Carb Brunch Burger

Low Carb Brunch Burger might be a good recipe to expand your main course collection. This recipe serves 2. Watching your figure? This gluten free and ketogenic recipe has 1025 calories, 54g of protein, and 83g of fat per serving. For $3.91 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of sharp cheddar, onion powder, tabasco sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a rather expensive recipe for fans of American food. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns an amazing spoonacular score of 81%. If you like this recipe, you might also like recipes such as Low Carb Brunch Burger, Low Carb Brunch Burger, and Low Carb Burger.

Instructions

1. Fry up 4 strips of bacon and set aside.
2. Leave some of the bacon fat in the pan but remove from the eye.
3. Put all of the spices and sauces into the ground beef, mix well and form even patties.
4. Heat a large non-stick skillet until the pan (with some of the bacon fat in it) is hot. Place patties in hot pan and sear for 1 minute and 30 seconds each side. After searing the burgers, remove them from stove top and bake off in the oven at 415 degrees until it reaches your desired temperature (3-4 minutes).
5. While the burgers are in the oven, get your egg going. On the same hot eye where you did your burger, use a new non-stick pan for the eggs. On the two over easy eggs, grind 2 grinds of salt, 2 grinds of pepper and a dash of Tabasco onto each egg yolk.
6. Add the cheese on the burgers when the burgers have about 1 minute of cook time remaining, so the cheese melts.