Linguine With Chick Peas and Bacon

Linguine With Chick Peas and Bacon is a main course that serves 2. For $1.31 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 759 calories, 23g of protein, and 50g of fat. It is brought to you by Foodista. A mixture of asiago cheese, olive oil, chick peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is good. Similar recipes are Linguine with Bacon, Goat Cheese and Sugar Snap Peas, Orzo with Chick Peas, and Chick Peas Sundal.

Instructions

1. If not done prior, soak and boil the Chick Peas according to instructions on package.
2. Boil water for linguini and cook according to package directions. Drain linguini.
3. In small skillet, brown bacon. Remove bacon to paper towel to dry and drain bacon fat.
4. In skillet, add 1/3 cup olive oil. Heat until warm, add chick peas and heat until warm.
5. Crumble bacon and optional red pepper and add to olive oil and chickpea mixture and toss with cooked drained linguini. Top with dry parmesan or asaigo chese