Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CREAM CHEESE | 226.80 g / 8 oz |
| FLOUR | 125 g / 1 cup |
| PKTS LEMON PUDDING | 2 |
| STK MARGARINE | 1 |
| MILK | 732 ml / 3 cups |
| PECANS | 99 g / 1 cup |
| POWDERED SUGAR | 120 g / 1 cup |
| WHIPPED TOPPING | 75 ml / 1 cup |
Lemon Pudding
The recipe Lemon Pudding can be made in around 45 minutes. For $1.28 per serving, you get a dessert that serves 6. One serving contains 504 calories, 10g of protein, and 31g of fat. A mixture of whipped topping, milk, pkts lemon pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is good. Try Triple Lemon Baby Cakes with Lemon Pudding Cream, Tangy lemon pudding with lemon meringue ice cream, and Tangy lemon pudding with lemon meringue ice cream for similar recipes.
Instructions
- Mix the flour, pecans and margarine, press into a greased pan. Bake for 15 minutes at 375 degrees. Mix the cream cheese, powdered sugar and whipped topping and pour over cooled flour mixture, chill. Mix the pudding and milk. Whip till thick and pour on top of cream cheese. Top with whipped cream if you wish.
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Lemon Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
