Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BATCH OF SUGAR COOKIE DOUGH | 1 |
| JUICE OF LEMON | 1 |
| BLOCKS CREAM CHEESE | 42.52 g / 1.50 oz |
| CHOCOLATE CANDY COATING | 1 pkg |
| COARSE SUGAR | 4 servings |
Lemon-Lime Sugar Cookie Truffles
Lemon-Lime Sugar Cookie Truffles takes roughly 45 minutes from beginning to end. One serving contains 235 calories, 2g of protein, and 13g of fat. For $1.31 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of batch of sugar cookie dough, coarse sugar, chocolate candy coating, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this dessert. 1 person found this recipe to be flavorful and satisfying. It is perfect for Christmas. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). Sugar Cookie Dough Truffles, Lemon Oreo Coconut Cookie Truffles, and No Bake Sugar-Free Lemon Coconut Truffles are very similar to this recipe.
Instructions
Preheat oven to 350 degrees. Prepare the cookie dough as directed on package or recipe; add in the zest and juice of the lemon and lime and mix well. Spread the cookie dough in a greased 99 baking dish and bake for 30-40 minutes, or until cookies are fully baked. Cool completely. When cookies are cooled, using your hands, remove from the dish and crumble into the bowl of a stand mixer or food processor (small chunks are fine). Add in the cream cheese and mix until the cookie crumbs and cream cheese are completely mixed together. Roll into 1-1 1/2 inch balls and refrigerate for at least 1 hour. When the balls are thoroughly chilled, melt the white chocolate candy coating in the microwave, or over a double boiler. Carefully dip each ball into the white chocolate and turn to coat. Remove with a tooth pick and set on a cookie sheet lined with wax paper. Top with sprinkles. Repeat until all the balls are coated. Store in the refrigerator.
Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
