Ingredients
| Name | Amount (Metric / US) |
|---|---|
| ANGEL LOAF CAKE | 453.59 g / 1 lb |
| CORNSTARCH | 1 Tbsp |
| EGGS | 4 large |
| LEMON | 1 slice |
| LEMONS | 3 large |
| NONFAT WHIPPED TOPPING | 170.10 g / 6 oz |
| SUGAR | 200 g / 1 cup |
Lemon Curd Layer Cake
The recipe Lemon Curd Layer Cake can be made in roughly 45 minutes. This dessert has 434 calories, 10g of protein, and 5g of fat per serving. This recipe serves 6 and costs $1.96 per serving. Head to the store and pick up lemon, sugar, nonfat whipped topping, and a few other things to make it today. This recipe from Foodista has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so excellent. Try Lemon Curd Layer Cake, Lemon Layer Cake With Curd And Blueberries, and Lemon Layer Cake with Lemon Curd and Mascarpone for similar recipes.
Instructions
- Zest and juice lemons. Add water, if necessary, to make 1 1/4 cups of juice.
- In a medium, heavy-bottomed saucepan, whisk together zest and juice, sugar, eggs, and cornstarch. Over medium high heat, cook mixture 4 to 5 minutes, whisking constantly, until thick and bubbly. Press though a fine mesh strainer into a bowl. Chill at least 1 hour. Place 1/3 of the chilled lemon curd in a mixing bowl and gently fold in the whipped topping. Set aside. With a long serrated knife, trim top of cake, if desired.
Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
